Eastanbul Turkish Pistachio Cream, Paste for Dubai Chocolate Bar, 1.25lb
Product details
| Management number | 230597280 | Release Date | 2026/06/18 | List Price | US$9.50 | Model Number | 230597280 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<div><p>Eastanbul Pistachio Cream<br>Ideal for desserts, snacks, and baking, adding a luxurious twist to cakes, cookies, smoothies, and more.<br>Enhance Desserts: Spread it on cakes, pastries, or cookies for a delicious, nutty flavor.<br>Top Your Snacks: Perfect for spreading on toast, crackers, or fruit for a rich, creamy snack.<br>Incorporate into Smoothies: Blend into smoothies for a creamy texture and nutty richness.<br>Baking: Use it in your favorite recipes for cookies, cakes, or pastries for an extra layer of flavor.<br></p></div>
- Pistachio Cream by Eastanbul
- 1.25lb / 565g
- Paste for Dubai Chocolate Bar
- One Jar Can Make 10 to 17 Dubai Chocolate Bars, Each Weighing 7oz.
- Made from High-Quality Turkish Pistachios
- Perfect for spreading on toast, filling pastries and desserts, drizzling over pancakes or ice cream, and adding rich, nutty flavor to gourmet creations
- Halal, Gluten Free
- Allergen: Pistachios, Milk
- U.S.-based company offering premium Turkish and Mediterranean foods-shop with confidence
| Nut butter & spread type | Pistachio Butters |
|---|---|
| Flavor | Pistachio |
| Brand | Eastanbul |
| Size | 1.25 lbs |
| Texture | Smooth & Spreadable |
| Product net content parent | 1.25 Pound |
| Shelf life | 330 days |
| Container type | Jar |
| Food form | Spread |
| Spice level | No Spice |
| Flavor notes | Nutty |
| Product net content uom | Pound |
| Food condition | Shelf-Stable |
| Ingredient list image | https://www.eyesonhome.com/media/wysiwyg/shopify/description/62618.Listing_4.png |
| Food & drug fact label type | No Fact Panel |
Bestseller ranking
Chocolate Bars
Customers who viewed this product also viewed
Instruction & Reference
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form